Empty the mix into a larger container, combine with 600ml of boiling water and mix thoroughly to obtain a thick mash. Rinse the original container with cold water and return the mash into it, tamping it down lightly. Any other cake mold is also acceptable. Cool the mash down in the fridge for approximately 45 minutes before emptying it onto a flat surface. Tip: cover the mold with a flat dish and turn it over.
The decorative finishing touches are up to your imagination (carrots, apples etc.). Serve the same day when sufficiently cool and firm. To be fed separately as a treat.